Want to master the art of freshly baked sourdough bagels? Slice open a freshly baked sourdough bagel, slather with schmear, smoked salmon and a twist of black pepper, enjoy...
I've studied how great bakers from around the world bake sourdough bagels. Tweaking their expert methods, to develop my own signature process and bring you the simplest, tastiest sourdough bagel recipe on the internet.
My online Sourdough Bagel Making mini course is an easy to follow, step-by-step guide. It uses many of the techniques you perfected in my full sourdough like a pro online course, adding new shaping techniques to your skillset. Detailed videos let you watch every move I make, letting you see the exact techniques to use. The accompanying ebook details the techniques to use for a perfect delicious bagel and explores ingredients and equipment.
- Use your sourdough bread baking experience and get creative
- Step-by-step guide to the perfect bagel
- Expert advice and personalised support. Ask me anything sourdough related and get a personal answer
- Gain confidence by increasing your sourdough skills and baking beautiful, delicious bagels
- Lifetime access - watch anytime, anywhere, for life. Learn at your own pace, rewatching until you're 100% confident.
This is what you get in the Making Sourdough Bagels online mini course:
- Step 1: Preparing the levain the evening before
- Step 2: Making the dough and bulk fermentation
- Step 3: Divide and shape then overnight fridge proof
- Step 4: Boil and bake
- Downloadable PDF ebook
The only prerequisite for taking this course is that you have an active sourdough starter already. A little experience baking sourdough bread will be useful but not essential. If you've already taken my sourdough like a pro: beginners sourdough course, you're perfect!