The world of Thermomix is a truly amazing one - of baking and cooking with the most incredible results.I have been in love with my Thermomix for nearly ten years now and it is amazing what I keep discovering on a daily basis.
In this eBook for Thermomix you will find the most delicious basics that you absolutely need in your house. From the most delectable vanilla bean paste to a complete guide on meringue, you can discover a new skill every month and use it in your daily kitchen routine.
I am particularly impressed with how easy it is to make daily staples that you would usually buy in the supermarket. There is no need to buy expensive coconut yoghurt or jam when you can make something so perfect right from the comfort of your own home.
All recipes in this calendar have step-by-step instructions which will help you understand everything that you need in order to gain new skills with your Thermi.
- How to make meringue
- How to boil an egg
- How to Make cultured butter
- How to make shortcrust pastry
- How to steam 'n' shred chicken
- How to make jam
- How to make vanilla paste
- How to make coconut yoghurt
- How to make vegan mayo
- How to cook rice
- How to knead bread dough
- How to make marzipan
- Lemon curd pavlova
- Boiling an egg to perfection
- Whipped roasted garlic butter
- Guide to blind baking pastry
- Thai style shredded chicken salad
- Apricot thyme jam
- Vanilla bean paste
- Chocolate coconut yoghurt
- Vegan potato salad
- How to cook rice
- Artisan bread
- Marzipan truffles
As usual Sophia's books are fabulous. Plenty of helpful tips and tricks, and the recipes always work out very well and are tasty ! 5 stars
Real Bread is the best book for both new and experienced bakers alike, all the recipes are written in a way that is simple to understand and a joy to complete.
I absolutely love sophias books so much knowledge and love goes into all she does has me totally hooked on thermomixing !
All of your books are fantastic. I bought 3: 7 days, 7 breads, Bread time and Gluten Free Baking. Combined with using Thermomix baking have never been easier. I especially like Gluten Free bread and Rye bread. Thank you Sophia.
Thank you Sophia!! I have been wanting to make real sourdough for so long but didn't know where to start! This book in amazing and so clearly set out with beautiful photography and easy to follow recipes! I highly recommend it!