It is bread time. According to the German tradition, bread time is one of the most important meals of the day and this super beautiful Thermomix Bread Time booklet is designed to give you all the bread knowledge you need to become a Thermomix artisan baker. This booklet teaches you everything you need to know about making bread. From the classic round loaf to a sophisticated ciabatta dough, after making these breads you will be a baking pro and everyone will come to you for fresh bread.
The delicious recipes in this booklet vary from a tasty Moroccan plait to Cheat’s Sourdough. So what are you waiting for, let’s get baking and become the next artisan master baker.
As usual Sophia's books are fabulous. Plenty of helpful tips and tricks, and the recipes always work out very well and are tasty ! 5 stars
Real Bread is the best book for both new and experienced bakers alike, all the recipes are written in a way that is simple to understand and a joy to complete.
I absolutely love sophias books so much knowledge and love goes into all she does has me totally hooked on thermomixing !
All of your books are fantastic. I bought 3: 7 days, 7 breads, Bread time and Gluten Free Baking. Combined with using Thermomix baking have never been easier. I especially like Gluten Free bread and Rye bread. Thank you Sophia.
Thank you Sophia!! I have been wanting to make real sourdough for so long but didn't know where to start! This book in amazing and so clearly set out with beautiful photography and easy to follow recipes! I highly recommend it!