The world of Thermomix is a truly amazing one - of baking and cooking with the most incredible results.I have been in love with my Thermomix for nearly ten years now and it is amazing what I keep discovering on a daily basis.
In this eBook for Thermomix you will find the most delicious basics that you absolutely need in your house. From the most delectable vanilla bean paste to a complete guide on meringue, you can discover a new skill every month and use it in your daily kitchen routine.
I am particularly impressed with how easy it is to make daily staples that you would usually buy in the supermarket. There is no need to buy expensive coconut yoghurt or jam when you can make something so perfect right from the comfort of your own home.
All recipes in this calendar have step-by-step instructions which will help you understand everything that you need in order to gain new skills with your Thermi.
- How to make meringue
- How to boil an egg
- How to Make cultured butter
- How to make shortcrust pastry
- How to steam 'n' shred chicken
- How to make jam
- How to make vanilla paste
- How to make coconut yoghurt
- How to make vegan mayo
- How to cook rice
- How to knead bread dough
- How to make marzipan
- Lemon curd pavlova
- Boiling an egg to perfection
- Whipped roasted garlic butter
- Guide to blind baking pastry
- Thai style shredded chicken salad
- Apricot thyme jam
- Vanilla bean paste
- Chocolate coconut yoghurt
- Vegan potato salad
- How to cook rice
- Artisan bread
- Marzipan truffles
I’m very excited by all the techniques and recipes included in this amazing bundle. I am determined to master sourdough and already have my first starter on the go. I have had my thermie for a couple of years, but this package proves “you can teach an old dog new tricks”. No time to waste need to get back to the recipes and tips.
Thank you, Sophia, for sharing your recipes and tips on how to make amazing, delicious bread. So far, I‘ve tried out the Mischbrot, and the Roggenbrot is about to go in the oven. Both were very easy to make especially with the help of a TM. It is not time consuming at all compared to other recipes I have tried out in the last few weeks. No multiple scheduled feeding of starters which is hard to follow when you’re working full-time and yet the result is just as good, if not better. The Mischbrot tasted amazing - in fact it was so good that my 10 year old neighbor asked me whether I can bake him one, too! I‘m sure the Roggenbrot will turn out just as good. I‘m from Germany and have been missing good German bread since I moved to NZ and then Australia 15 years ago.
I can highly recommend Sophia‘s Real Bread e-Book. Nice photos, easy to follow, delicious recipes and Sophia added personal stories which makes one connect to her and her recipes. Thanks again Sophia and good luck with making your dream come true!
I really enjoyed doing Sophias 7 day 7 bread challenge. I loved her easy instructions, great encouragement and support and awesome tasting bread created.
This book has so many lovely recipes and I am enjoying working my way through them. Instructions are clear, recipes great and it even gives me the confidence to change the recipes a suit me, added figs to the walnut bread today... Yum.
I throughly recommend this book Real Bread for anyone beginning sourdough baking. It has given me confidence and hasn’t filled my fridge with sourdough discard as I had feared. I just don’t understand how she stays slim with all this yummy bread!
Thanks Sophia 10 out of 10 from me.
Regards Carolyn Harris
I down loaded my book and printer ran out of toner! So then husband ordered that and I waited only two days for it to arrive but I was anxious. Then bloomin’ Printer ran out of paper when I was up to page 99. So I’m a bit of a sad tale because I’m so keen to master sourdough and I have been given a starter that I want to get up and running. My next hurdle is locating the light rye flour so I’m off today to shop. I think to try making my own starter but also to reactivate the given starter. Since my purchase the online course has become available and I’m thinking that is what I should have done but I will persevere and send you a much more positive review once things start moving. I love all the Sophia’s kitchen recipes and videos and I’m dying to produce my own bread. Moira
Hi Sophia, thanks for your book. I am very new to bread making. I love the clear instructions and tips. I’m sticking to one recipe for now but am excited to branch out when I’m more confident. A great activity for lockdown here in Melbourne. Silver lining while I am providing online lessons from home while my school is closed.